Tender and Flavorful Pot Roast with Carrots and Potatoes: A Classic Family Dinner

Pot roast is a timeless dish that never fails to impress. Slow-cooked to perfection, this beef roast is tender and juicy, complemented by hearty vegetables like carrots and potatoes. All of this is bathed in a savory gravy that adds rich depth of flavor. Whether it’s a holiday meal, a special family gathering, or simply a comforting Sunday dinner, this pot roast recipe is sure to please everyone at the table.

Ingredients for Pot Roast with Carrots and Potatoes

• 3-4 pounds of beef chuck roast (or your preferred cut)
• 4 cups beef broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6-8 small potatoes, halved
• 4 carrots, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons cornstarch (optional for thickening the gravy)

How to Make Pot Roast with Carrots and Potatoes

Step 1: Prepare the Meat

1. Preheat your oven to 325°F (165°C).
2. Season the beef roast generously with salt, pepper, thyme, and rosemary on all sides.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until it forms a beautiful brown crust. This adds depth to the flavor.
4. Once seared, remove the roast from the pot and set it aside.

Step 2: Add Vegetables and Broth

1. In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes, until softened and fragrant.
2. Pour in the beef broth and add the bay leaf. Scrape up any browned bits from the bottom of the pot with a wooden spoon for extra flavor.
3. Add the halved potatoes and chopped carrots to the pot.

Step 3: Slow-Cook the Pot Roast

1. Place the seared roast back into the pot, ensuring that it is mostly submerged in the broth.
2. Bring the broth to a simmer, then cover the pot with a lid and transfer it to the oven.
3. Let it cook for 3-4 hours, or until the meat is fork-tender and can easily be pulled apart. Check occasionally to ensure the liquid level is adequate. Add more broth or water if necessary.

Step 4: Make the Gravy (Optional)

1. Once the roast is done, remove it from the pot and let it rest for 10 minutes.
2. To make a thicker gravy, mix 2 tablespoons of cornstarch with a small amount of cold water to form a slurry. Stir the slurry into the pot liquid and bring it to a boil. Let it cook for a few minutes to thicken to your desired consistency.
3. Slice or shred the roast and serve with the potatoes, carrots, and the rich gravy.

Why This Pot Roast Will Become Your Go-To Recipe

• Super Tender and Juicy: The slow-cooking process ensures that the beef becomes incredibly tender and flavorful, making every bite melt in your mouth.
• Hearty and Wholesome: The potatoes and carrots soak up all the wonderful flavors, making them the perfect pairing with the roast.
• Simple to Make: With just a few ingredients and minimal preparation, you can make a delicious, comforting meal that looks and tastes impressive.

Pro Tips for the Perfect Pot Roast

• Don’t Skip the Searing Step: Searing the roast adds rich color and flavor, giving the pot roast its signature taste.
• Low and Slow: For the best results, cook the roast low and slow. This allows the meat to break down and become fork-tender.
• Use a Heavy Pot: A Dutch oven or heavy-bottomed pot helps distribute heat evenly and retains moisture, ensuring even cooking.

Frequently Asked Questions About Pot Roast

1. Can I make this in a slow cooker?
Yes! After searing the roast, place it in your slow cooker with the broth and vegetables, and cook on low for 7-8 hours or until the meat is tender.

2. What’s the best cut of meat for pot roast?
Chuck roast is the most commonly used cut for pot roast because it has enough fat and marbling to stay juicy and tender when cooked slowly. However, brisket or round roast can also be used.

3. Can I store leftover pot roast?
Absolutely! Store any leftover pot roast, potatoes, and carrots in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.

Why This Recipe is Perfect for Any Occasion

This pot roast with carrots and potatoes is the epitome of home-cooked comfort food. It’s easy to prepare, versatile, and incredibly satisfying. The hearty, tender roast paired with savory vegetables and rich gravy makes it the perfect centerpiece for any meal—whether it’s a cozy family dinner or a festive holiday gathering.

Try this slow-cooked pot roast with carrots and potatoes for your next meal and savor the delicious flavors of tender beef, savory vegetables, and rich gravy. Don’t forget to share your cooking experience in the comments below—happy cooking!