Quick and Savory Beef and Spinach Quesadilla Recipe: A Simple Meal You’ll Love

Looking for an easy-to-make, delicious, and nutritious meal that can be whipped up in minutes? This Beef and Spinach Quesadilla recipe is exactly what you need! It combines the richness of ground beef, the freshness of spinach, and melted cheese all wrapped up in a crispy tortilla. Whether you’re looking for a quick dinner or a hearty snack, this recipe is sure to satisfy your cravings. Let’s dive into how to make these mouthwatering quesadillas!

Ingredients for Beef and Spinach Quesadilla

For the Quesadilla:

• 2 large flour tortillas
• 1 lb (450g) ground beef
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil or butter (for grilling)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Sour cream, salsa, or guacamole for serving (optional)

Step-by-Step Instructions to Make Beef and Spinach Quesadillas

Step 1: Cook the Ground Beef

1. In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
2. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).
3. Season with garlic powder, onion powder, salt, and pepper, and stir well to combine. Let the beef cook for another minute.

Step 2: Add the Spinach

1. Add the chopped spinach to the beef mixture and cook for about 2 minutes, until the spinach is wilted and incorporated into the beef.

Step 3: Assemble the Quesadilla

1. Lay one flour tortilla flat on a clean surface. Sprinkle half of the shredded cheddar and mozzarella cheeses evenly over the tortilla.
2. Add half of the beef and spinach mixture over the cheese.
3. Optionally, add a spoonful of salsa on top for extra flavor.

Step 4: Grill the Quesadilla

1. Heat a non-stick skillet or griddle over medium heat.
2. Place the tortilla with the filling into the skillet and top it with the second tortilla. Press down gently with a spatula.
3. Grill the quesadilla for 3-4 minutes on one side until it’s golden brown and crispy, then flip carefully and cook the other side for another 3-4 minutes.

Step 5: Serve and Enjoy

1. Once the quesadilla is crispy and golden, remove it from the skillet and let it rest for a minute.
2. Slice it into wedges and serve hot with sour cream, guacamole, or salsa on the side for dipping.

Why This Beef and Spinach Quesadilla Is the Perfect Meal

• Full of Flavor: The combination of ground beef, fresh spinach, and melted cheese makes for a perfectly balanced and delicious quesadilla.
• Quick and Simple: This recipe comes together in under 20 minutes, making it an ideal option for busy days when you want something tasty and satisfying.
• Nutrient-Packed: With beef for protein and spinach for extra greens, these quesadillas are not only delicious but also nutritious!

Tips for Making the Best Beef and Spinach Quesadilla

• Customize the Filling: Add extra veggies like bell peppers, onions, or tomatoes for a pop of flavor and texture.
• Crisp the Tortilla: Make sure to press down on the quesadilla gently while grilling to ensure it becomes golden and crispy on both sides.
• Use Fresh Ingredients: Fresh tortillas and high-quality cheese can elevate the flavor and texture of your quesadillas.

How to Store and Reheat Leftovers

1. Storing: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
2. Reheating: To reheat, place the quesadilla in a skillet over low heat to maintain the crispiness. You can also microwave it for a quick option, though it may not be as crispy.

Why You’ll Keep Coming Back to This Beef and Spinach Quesadilla Recipe

This Beef and Spinach Quesadilla is a go-to recipe for any occasion. It’s perfect for a busy weeknight dinner, a quick lunch, or even as a filling snack. With just a few simple ingredients, you can create a satisfying and tasty meal that’s packed with flavor and nutrition. Plus, it’s incredibly versatile—you can make it as mild or spicy as you like!

Try making this beef and spinach quesadilla today and enjoy a delicious, easy-to-make meal that the whole family will love. Perfectly crispy on the outside, warm and cheesy on the inside, these quesadillas are sure to become a favorite in your kitchen!