Decadent Pecan Pie Bars: Simple, Sweet, and Oh-So Irresistible

If you love the rich, indulgent flavors of pecan pie but want an easier, more portable version, these pecan pie bars are the perfect solution. With a buttery, flaky crust and a gooey, nutty filling, these bars offer all the comfort of a traditional pecan pie but are perfect for serving at any event. Whether you’re celebrating with family, hosting a party, or simply enjoying a sweet treat, these pecan pie bars are sure to become your new favorite dessert.

Ingredients for Pecan Pie Bars

For the Crust:

• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened

For the Pecan Filling:

• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (60ml) light corn syrup
• 1/4 cup (60g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional)
• 2 large eggs
• 1 1/2 cups (150g) chopped pecans

Step-by-Step Instructions for Making Pecan Pie Bars

Step 1: Preheat the Oven and Prepare Your Pan

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch square baking pan and line it with parchment paper for easy removal of the bars once baked.

Step 2: Prepare the Crust

1. In a mixing bowl, combine flour and granulated sugar.
2. Add the softened butter and mix until the dough is crumbly and combined.
3. Press the dough evenly into the bottom of the prepared pan to form the crust.
4. Bake for 10-12 minutes or until golden brown. Remove from the oven and set aside.

Step 3: Make the Pecan Filling

1. In a large bowl, whisk together brown sugar, corn syrup, melted butter, vanilla extract, and salt (if using).
2. Beat in the eggs, one at a time, until well incorporated.
3. Stir in the chopped pecans, ensuring they are evenly distributed in the filling.

Step 4: Assemble the Bars

1. Once the crust has slightly cooled, pour the pecan filling over the crust. Spread it evenly with a spatula.
2. Return to the oven and bake for 20-25 minutes, or until the filling is set and golden brown. The center should no longer jiggle when gently shaken.

Step 5: Cool and Slice

1. Let the bars cool completely in the pan before removing. Cooling ensures the filling sets properly.
2. Once cooled, use the parchment paper to lift the bars out of the pan. Cut into squares or bars and serve.

Why You’ll Love These Pecan Pie Bars

• Buttery, Sweet, and Nutty: These bars have the perfect combination of a tender, buttery crust and a gooey, pecan-filled topping.
• Easy to Make: With just a few simple ingredients, you can create a dessert that tastes like it took hours to prepare.
• Perfect Texture: The rich, dense filling contrasts perfectly with the light, flaky crust.

Baking Tips for Perfect Pecan Pie Bars

• Use Room Temperature Ingredients: Make sure the butter and eggs are at room temperature to ensure they mix smoothly into the batter.
• Don’t Overmix the Filling: Mix the filling just until combined. Overmixing can lead to a less desirable texture.
• Allow the Bars to Cool Fully: For the best results, let the bars cool completely before slicing to ensure the filling sets properly.

How to Store Pecan Pie Bars

1. After the bars have cooled, store them in an airtight container at room temperature for up to 5 days.
2. You can also refrigerate them for up to a week for extra freshness.
3. For longer storage, wrap the bars tightly and store them in the freezer for up to 3 months. Allow them to thaw at room temperature before serving.

Frequently Asked Questions

1. Can I use a different type of nut?
Yes, feel free to substitute the pecans with walnuts, hazelnuts, or almonds if you prefer.

2. Can I make the bars ahead of time?
Absolutely! These bars can be made a day in advance. Simply store them in an airtight container for the best flavor and texture.

3. What should I do if my bars are too soft?
If your bars are too soft, it may be because they weren’t baked long enough. Make sure the filling is fully set and golden brown before removing the bars from the oven.

Why These Pecan Pie Bars Are a Must-Make

These bars offer all the deliciousness of traditional pecan pie with a fraction of the effort. The perfect balance of sweetness, butteriness, and nuttiness, paired with a crisp, golden crust, makes these bars the ultimate dessert for any occasion.

Make these pecan pie bars today, and you’ll have a delicious treat that everyone will love. With simple ingredients and easy-to-follow steps, these bars will quickly become a favorite in your recipe collection!