Classic Pound Cake Recipe: Light, Moist, and Irresistibly Delicious

Pound cake is the epitome of comfort food. Its dense yet soft texture and buttery, rich flavor make it an ideal treat for nearly every occasion. Whether you’re hosting a gathering, treating yourself to a sweet snack, or preparing a dessert to impress guests, this easy-to-make pound cake will surely satisfy your cravings. Follow this simple recipe and create the perfect pound cake that everyone will love!

Ingredients for the Perfect Pound Cake

For the Cake:

• 2 1/2 cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (230g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream (optional for extra moisture)

How to Make the Perfect Pound Cake: Step-by-Step

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a 10-inch bundt pan or tube pan, or line with parchment paper for easier removal.

Step 2: Sift Dry Ingredients

1. In a medium bowl, sift the flour, baking powder, and salt together. Set the mixture aside.

Step 3: Cream Butter and Sugar

1. In a large bowl, use an electric mixer to cream the softened butter and sugar together on medium speed for about 5-7 minutes until the mixture is light and fluffy.
2. Scrape the sides of the bowl as needed to ensure even mixing.

Step 4: Add Eggs and Vanilla

1. Add the eggs one at a time, mixing well after each addition until fully incorporated.
2. Stir in vanilla extract and blend until smooth.

Step 5: Alternate Adding Dry Ingredients and Milk

1. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients.
2. If using sour cream, add it with the milk to create a richer, moist texture.

Step 6: Bake the Pound Cake

1. Pour the batter into the prepared pan, spreading it out evenly with a spatula.
2. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
3. If the cake starts browning too quickly, cover it loosely with aluminum foil.

Step 7: Cool and Serve

1. Once done, let the cake cool in the pan for about 10-15 minutes.
2. After it cools slightly, invert it onto a wire rack to cool completely before slicing.
3. Slice and serve your delicious homemade pound cake!

Why This Pound Cake is So Special

• Buttery and Rich: The combination of butter and sugar gives the cake a dense yet tender crumb, making it perfect for any sweet occasion.
• Simple Ingredients, Big Flavor: With just a few basic ingredients, you’ll create a cake that’s full of flavor and sure to impress.
• Perfect Texture: Whether you enjoy it plain or dressed up with fresh fruit or whipped cream, this cake delivers a moist, satisfying bite every time.

Tips for Baking the Perfect Pound Cake

• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This ensures the batter mixes smoothly and evenly.
• Avoid Overmixing: Once you add the flour mixture, mix just until everything is combined to prevent a dense cake.
• Bake Evenly: If your oven runs hot, you may need to adjust the baking time, so keep an eye on the cake as it bakes.

How to Store Pound Cake

1. Once cooled, store the cake in an airtight container at room temperature for up to 5 days.
2. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
3. If you’d like to freeze it, wrap the cake tightly and store it in the freezer for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

1. Can I customize the flavor of my pound cake?
Yes! You can add lemon zest, almond extract, or cocoa powder to the batter. For a seasonal twist, try adding cinnamon or nutmeg.

2. Why did my cake sink in the middle?
A sinking cake can happen if it wasn’t baked long enough, or if the oven temperature was too low. Make sure your oven is preheated, and test the cake with a toothpick to ensure it’s fully cooked.

3. Can I use this recipe for mini cakes?
Absolutely! If you’re making mini cakes, adjust the baking time to 25-30 minutes, depending on the size of the pans.

Why You Should Try This Pound Cake

This pound cake recipe is everything you love about the classic cake—simple, delicious, and perfect for any occasion. It’s ideal for a family dessert, a party treat, or even just a snack with your afternoon tea.

Give this simple pound cake recipe a try and treat yourself to a delightful homemade dessert. Whether you’re a seasoned baker or new to baking, this easy recipe will yield a cake that is always a hit.