Succulent Grilled Lobster Tails with Lemon Garlic Butter

Introduction

Treat yourself to a restaurant-quality meal at home with these succulent grilled lobster tails, paired with a zesty lemon garlic butter sauce. This simple yet elegant recipe is bursting with flavors and perfect for impressing your loved ones during any special occasion or casual dinner. Let’s dive into the steps to create this mouthwatering dish!

Ingredients

For the Lobster Tails:

• 4 lobster tails (6-8 oz each)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon dried parsley or fresh parsley for garnish

For the Lemon Garlic Butter Sauce:

• 1/2 cup (115g) unsalted butter, melted
• 3 garlic cloves, finely minced
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh parsley
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Lobster Tails

1. Preheat your grill to medium-high heat (about 400°F/200°C).
2. Cut through the top shell of each lobster tail using kitchen scissors, being careful not to cut through the tail fin.
3. Gently pull the lobster meat out of the shell, allowing it to rest on top while still attached at the base.
4. Brush the lobster meat with olive oil and sprinkle evenly with smoked paprika, onion powder, sea salt, and black pepper.

Step 2: Make the Lemon Garlic Butter Sauce

1. In a small saucepan, melt the butter over low heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the lemon zest, lemon juice, parsley, salt, and pepper. Remove from heat and keep warm.

Step 3: Grill the Lobster Tails

1. Place the lobster tails meat-side down on the hot grill. Grill for 3-4 minutes until lightly charred.
2. Flip the tails over and generously brush with the lemon garlic butter sauce. Continue grilling for another 4-5 minutes, or until the meat is opaque and cooked through.
3. Remove from the grill and let them rest for 2-3 minutes before serving.

Step 4: Serve and Garnish

1. Drizzle the remaining lemon garlic butter sauce over the grilled lobster tails.
2. Garnish with fresh parsley and serve with lemon wedges for an extra burst of citrusy flavor.

Pro Tips for Success

• Use fresh lobster tails for the best flavor and juiciness.
• Adjust the seasoning to your preference—add cayenne pepper for a hint of heat!
• Pair your lobster tails with creamy mashed potatoes, grilled asparagus, or a crisp side salad for a complete meal.
• Store any leftover lobster in an airtight container in the refrigerator for up to two days.

Conclusion

These grilled lobster tails with lemon garlic butter are a delicious and elegant dish that’s surprisingly easy to prepare. The combination of smoky, tender lobster meat and tangy butter sauce makes this recipe a true crowd-pleaser. Perfect for date nights, celebrations, or treating yourself to a luxurious dinner at home. Enjoy this incredible recipe and impress everyone at the table!