Matcha Green Tea Cake: A Fusion of Flavor and Elegance

Introduction

Immerse yourself in the rich and soothing taste of matcha with this delectable Matcha Green Tea Cake. Each layer is infused with earthy matcha and paired with a smooth matcha buttercream frosting, creating a dessert that’s as beautiful as it is delicious. Perfect for tea enthusiasts and special celebrations, this recipe brings the tranquility of matcha to your table.

Ingredients

For the Cake Layers:

• 2 cups (250g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons matcha powder
• 3/4 cup (170g) unsalted butter, softened
• 1 1/4 cups (250g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) whole milk

For the Matcha Buttercream Frosting:

• 1 cup (225g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 1 1/2 teaspoons matcha powder
• 2-3 tablespoons heavy cream

For Garnish:

• 1/2 teaspoon matcha powder (for dusting)

Step-by-Step Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and matcha powder. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk. Mix until just combined.
6. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Matcha Buttercream Frosting

1. In a large bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the matcha powder and heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. Mix until fluffy and well combined.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of matcha frosting over the top.
2. Place the second cake layer on top and frost the entire cake with the remaining frosting, smoothing the sides and top.

Step 4: Add the Finishing Touch

1. Lightly dust the top of the cake with matcha powder using a fine sieve.
2. Chill the cake for 30 minutes to set the frosting before slicing and serving.

Pro Tips for Success

• Opt for ceremonial-grade matcha for a brighter color and purer flavor.
• Chill the cake layers before frosting to prevent crumbs from mixing into the frosting.
• Add a splash of lemon juice to the frosting for a subtle citrusy note.
• Store the cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Matcha Green Tea Cake is a delicious way to enjoy the earthy richness of matcha in dessert form. Its soft layers and creamy frosting make it an irresistible treat for any occasion. Try this recipe today and delight your taste buds with the perfect balance of flavor and elegance. Happy baking!