Easy No-Bake Banana Split Dessert: A Crowd-Pleasing Treat

Introduction

Looking for a quick and easy dessert that will impress everyone? This Easy No-Bake Banana Split Dessert is the perfect choice. With its crunchy crust, creamy layers, fresh fruits, and a drizzle of chocolate, this dessert captures all the flavors of a classic banana split in a delightful cake form. Let’s create this no-fuss, no-bake masterpiece!

Ingredients

For the Crust:

• 2 cups (200g) crushed graham crackers
• 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (60ml) whole milk
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (100g) powdered sugar
• 2 teaspoons vanilla extract

For the Toppings:

• 2-3 bananas, sliced
• 1 cup (150g) fresh strawberries, sliced
• 1/2 cup (120ml) chocolate syrup
• 1/4 cup (30g) chopped nuts (walnuts or pecans)
• Fresh cherries for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened.
2. Press the mixture into the bottom of a 9×9-inch (23×23 cm) pan, making sure it’s firm and even. Chill in the refrigerator for 30 minutes.

Step 2: Make the Creamy Filling

1. Beat the softened cream cheese in a large bowl until smooth and creamy.
2. Add the milk, powdered sugar, and vanilla extract, and mix well.
3. Whip the heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.

Step 3: Assemble the Dessert

1. Spread the cream cheese filling evenly over the prepared crust.
2. Arrange a layer of banana slices on top of the filling. Add a layer of sliced strawberries on top of the bananas.

Step 4: Add the Toppings

1. Drizzle chocolate syrup generously over the fruit layers.
2. Sprinkle chopped nuts evenly across the top.
3. Garnish with fresh cherries to add a pop of color and sweetness.

Step 5: Chill and Serve

1. Refrigerate the dessert for at least 2-3 hours, or until fully set.
2. Slice into squares and serve chilled for a refreshing and decadent treat.

Pro Tips for Success

• Use bananas that are ripe but not overly soft for the best texture and flavor.
• Toss banana slices in a little lemon juice to prevent browning.
• Experiment with additional toppings like shredded coconut, crushed cookies, or caramel drizzle.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

This Easy No-Bake Banana Split Dessert is a showstopper that requires minimal effort but delivers maximum flavor. Perfect for family gatherings, celebrations, or an indulgent treat, it’s sure to be a crowd favorite. Try this recipe today and enjoy a dessert that’s as easy to make as it is delicious. Happy no-baking!