Easy Cinnamon Sugar Cream Cheese Bars Recipe: A Sweet and Simple Dessert

If you’re looking for an easy yet irresistible dessert that can be prepared in no time, look no further! These Cinnamon Sugar Cream Cheese Bars are the perfect treat to satisfy your sweet tooth. With layers of flaky crescent dough, a creamy cream cheese filling, and a sprinkle of cinnamon sugar on top, this recipe is a guaranteed crowd-pleaser. It’s so simple to make and perfect for any occasion. Let’s jump right into this easy and delicious recipe!

Ingredients for Cinnamon Sugar Cream Cheese Bars

For the Bars:

• 2 cans of crescent roll dough (8 oz each)
• 1 (8 oz) package of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted

Instructions: How to Make These Delicious Bars

Step 1: Preheat Your Oven

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper.

Step 2: Prepare the Cream Cheese Filling

1. In a large bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will form your delicious filling. Set it aside.

Step 3: Assemble the Bars

1. Open one can of the crescent roll dough and place it in the prepared baking dish, pressing it gently to cover the entire base.
2. Evenly spread the cream cheese mixture over the dough, making sure the filling is distributed well.
3. Open the second can of crescent roll dough and place it on top of the cream cheese mixture, pressing the edges together to seal the filling.

Step 4: Make the Cinnamon Sugar Topping

1. In a small bowl, mix the granulated sugar and ground cinnamon.
2. Brush the top of the dough with melted butter, and then sprinkle the cinnamon-sugar mixture over the entire surface.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the bars are bubbly.

Step 6: Cool and Slice

1. Remove the bars from the oven and let them cool for about 10-15 minutes.
2. Slice into squares and serve. These bars are perfect for any occasion, and they can be enjoyed warm or at room temperature.

Why These Cinnamon Sugar Cream Cheese Bars Are Amazing

• Simple to Make: With just a few ingredients and minimal prep time, you can enjoy these delicious bars in no time!
• Sweet and Creamy: The cream cheese filling pairs perfectly with the cinnamon sugar topping for a dessert that’s both indulgent and satisfying.
• Perfect for Any Occasion: Whether it’s for a family gathering, a bake sale, or an after-dinner treat, these bars are always a hit!

Tips for the Best Cinnamon Sugar Cream Cheese Bars

• Ensure Cream Cheese is Softened: Make sure your cream cheese is at room temperature so that it blends smoothly with the powdered sugar.
• Watch the Baking Time: Be careful not to overbake the bars. The dough should be golden and the filling soft and creamy.
• Get Creative: Feel free to add some chopped nuts or raisins to the cream cheese filling for a bit of extra texture and flavor.

How to Store Leftovers

1. Storage: Store any leftover bars in an airtight container in the refrigerator for up to 3 days.
2. Reheat: To reheat, simply microwave the bars for 10-15 seconds, or warm them in the oven at 300°F (150°C) for a few minutes.

Perfect for Everyone

These Cinnamon Sugar Cream Cheese Bars are a perfect treat for anyone who loves sweet, simple desserts. The rich cream cheese filling, buttery dough, and cinnamon sugar topping make for a perfectly balanced dessert. Whether you’re baking for a special occasion or just to treat yourself, these bars are sure to impress!

Try this recipe for Cinnamon Sugar Cream Cheese Bars today and enjoy a dessert that’s quick, easy, and undeniably delicious. Everyone will love these gooey, sweet treats!