Delicious Pecan Pie Bars: A Simple, Sweet Dessert for Every Occasion

If you’re a fan of pecan pie but want a simpler version, pecan pie bars are the perfect solution. These easy-to-make bars have the same gooey, nutty filling and rich, buttery crust you love, but in a more convenient, sliceable form. Whether you’re hosting a family gathering, attending a potluck, or just craving a sweet treat, these pecan pie bars will satisfy every craving!

Ingredients for Pecan Pie Bars

For the Crust:

• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened

For the Pecan Filling:

• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (60ml) corn syrup
• 1/4 cup (60g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional for salted pecans)
• 2 large eggs
• 1 1/2 cups (150g) chopped pecans

How to Make Pecan Pie Bars: Easy Instructions

Step 1: Prepare Your Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper or grease it with butter. This will help with easy removal later.

Step 2: Make the Crust

1. In a mixing bowl, combine the flour and granulated sugar.
2. Add the softened butter and mix using a pastry cutter or fork until the mixture forms coarse crumbs.
3. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
4. Bake the crust in the oven for about 10-12 minutes or until it turns golden brown. Once done, remove it from the oven and set it aside to cool slightly.

Step 3: Make the Pecan Filling

1. In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, and salt.
2. Add the eggs one at a time, whisking well after each addition until smooth.
3. Stir in the chopped pecans, making sure they are evenly distributed throughout the mixture.

Step 4: Assemble the Bars

1. Pour the pecan filling over the cooled crust. Spread it out evenly using a spatula.
2. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and golden. The center should be firm to the touch but still slightly soft.

Step 5: Cool and Cut

1. Let the pecan pie bars cool completely in the pan on a wire rack.
2. Once they’ve cooled down, use the parchment paper to lift the bars out of the pan.
3. Cut them into squares or bars and enjoy!

Why You’ll Love These Pecan Pie Bars

• Classic Flavor: These bars capture the perfect balance of sweet, nutty, and buttery flavors that everyone loves about pecan pie.
• Quick and Simple: With just a few easy steps, you can have these irresistible bars ready in no time—no pie crust to roll out!
• Ideal for Sharing: Perfect for potlucks, family events, or as a homemade gift, these bars are easy to slice and share.

Tips for Perfect Pecan Pie Bars

• Avoid Overmixing: When mixing the filling, be sure to stir gently until everything is well combined. Overmixing can change the texture of the bars.
• Toast the Pecans: If you have time, toast the pecans lightly in the oven before adding them to the filling. This brings out their flavor and adds an extra crunch.
• Cool Completely Before Cutting: Let the bars cool fully before slicing to ensure the filling firms up and the bars hold their shape.

How to Store Pecan Pie Bars

1. Store the leftover bars in an airtight container at room temperature for up to 5 days.
2. If you prefer a firmer texture, keep the bars in the refrigerator.
3. You can freeze these bars by wrapping them tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months.

Frequently Asked Questions

1. Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or other nuts, but the flavor will change slightly. Pecans are traditional and give the bars their signature taste.

2. Can I make these bars ahead of time?
Absolutely! You can prepare these bars ahead of time and store them for a couple of days at room temperature or in the fridge.

3. Why is my filling too runny?
If the filling is too runny, it may not have baked long enough. Ensure the bars are fully set before removing them from the oven.

Why These Pecan Pie Bars Are a Must-Try

If you love pecan pie but don’t want the hassle of making a whole pie, these pecan pie bars are a game-changer. They offer the same rich, buttery goodness in a simple, easy-to-make form that’s perfect for any occasion.

Go ahead and give this simple pecan pie bars recipe a try, and enjoy a sweet homemade treat that’s sure to impress your family and friends. Let us know how your batch turns out in the comments below!