Homemade Butterscotch Fudge Recipe: The Creamiest, Richest Treat You’ll Ever Make
If you love the smooth, buttery sweetness of butterscotch, then this homemade butterscotch fudge recipe is about to become your new favorite treat. This fudge is melt-in-your-mouth delicious and super simple to make. Whether you’re preparing a gift for someone special or just craving a sweet indulgence, this easy-to-follow recipe will help you create the perfect creamy, smooth, and decadent fudge.
Ingredients You’ll Need for Butterscotch Fudge
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional, for salted caramel flavor)
How to Make Butterscotch Fudge: Simple Steps to Perfection
Step 1: Prep the Pan
- Line an 8×8-inch baking pan with parchment paper or lightly grease it to make it easier to remove the fudge later.
Step 2: Melt the Sugar and Butter
- Place the butter and granulated sugar into a medium saucepan. Heat it over medium heat and stir continuously.
- As the butter melts, the sugar will dissolve, and the mixture will turn into a golden amber syrup. Make sure to keep stirring to prevent it from burning.
Step 3: Add the Cream
- Once the butter and sugar are fully melted and combined, carefully add the heavy cream. Stir constantly as the mixture may bubble up.
- Let the cream blend in until the mixture becomes smooth. Simmer for 2-3 minutes to thicken the fudge base slightly.
Step 4: Stir in the Powdered Sugar
- Remove the saucepan from the heat, and sift the powdered sugar into the mixture. Stir it in gently, ensuring there are no lumps and the fudge becomes glossy.
- Add the vanilla extract and a pinch of salt, then mix until well combined. The fudge mixture should be smooth and creamy.
Step 5: Set the Fudge
- Pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly across the pan.
- Allow it to cool for about 10 minutes at room temperature, then transfer the pan to the refrigerator for 2-3 hours, or until the fudge is firm and fully set.
Step 6: Cut and Serve
- Once the fudge has set, remove it from the refrigerator. Use the edges of the parchment paper to lift the fudge out of the pan.
- Cut the fudge into small squares and enjoy!
Why This Butterscotch Fudge Will Become Your Favorite Treat
- Velvety Smooth Texture: The combination of butter and heavy cream creates a rich, creamy texture that melts beautifully in your mouth.
- Quick to Make: With just a few ingredients and simple steps, you can have this decadent fudge ready in no time.
- Versatile: Perfect for gifting, parties, or enjoying as a sweet snack, this fudge works for any occasion.
Tips for Perfect Butterscotch Fudge
- Stir Constantly: Stirring helps prevent the sugar from burning and ensures the ingredients melt evenly together.
- Use Room Temperature Ingredients: Make sure your butter and cream are at room temperature before starting the recipe. Cold cream can cause the mixture to seize up.
- Be Patient with Cooling: Let the fudge set fully in the fridge before cutting. This ensures the fudge will hold its shape and have the perfect texture.
How to Store and Enjoy Butterscotch Fudge
- After the fudge has cooled completely, store it in an airtight container.
- You can keep it at room temperature for up to a week or refrigerate it for a firmer texture.
- For longer storage, wrap the fudge in plastic wrap and place it in the freezer for up to 3 months.
Frequently Asked Questions
1. Can I use brown sugar instead of granulated sugar?
Yes! Using brown sugar will add a deeper flavor and a bit of extra richness to your fudge, giving it a slight caramel-like taste.
2. Can I add chocolate chips to this fudge?
Definitely! You can stir in some chocolate chips or chunks to add a fun twist to your fudge. Dark or milk chocolate works great!
3. Why is my fudge too soft?
If your fudge is too soft, it might not have cooked long enough. Simply reheat the mixture, simmer it for a bit longer, and then let it set in the refrigerator again.
Why You Need to Make This Butterscotch Fudge
This homemade butterscotch fudge is rich, creamy, and absolutely irresistible. It’s the perfect treat to enjoy on your own or share with others. With simple ingredients and a quick cooking process, you’ll find yourself making it over and over again.
So go ahead, make this easy and delicious butterscotch fudge and treat yourself to something sweet. Share your creations with us in the comments, and enjoy the satisfaction of making this creamy, dreamy fudge at home!
