Blackberry Vanilla Layer Cake: A Fruity and Fluffy Dessert

Introduction

Elevate your dessert game with this Blackberry Vanilla Layer Cake. This elegant treat combines tender vanilla cake layers, a tangy blackberry jam filling, and a creamy berry buttercream frosting. Topped with fresh blackberries, this cake is perfect for birthdays, celebrations, or simply treating yourself. Follow the simple steps below to create this irresistible dessert.

Ingredients

For the Cake Layers:

• 2 1/2 cups (315g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240ml) whole milk

For the Blackberry Jam Filling:

• 1 1/2 cups (200g) fresh blackberries
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice

For the Berry Buttercream Frosting:

• 1 cup (225g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 1/4 cup (60ml) blackberry jam (homemade or store-bought)
• 2 tablespoons heavy cream

For Garnish:

• Fresh blackberries

Step-by-Step Instructions

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.

Step 2: Make the Blackberry Jam Filling

1. Combine blackberries, sugar, and lemon juice in a small saucepan.
2. Cook over medium heat, stirring occasionally, until the mixture thickens (about 10 minutes).
3. Let the jam cool completely before spreading it on the cake.

Step 3: Prepare the Berry Buttercream Frosting

1. Beat the butter in a large bowl until smooth and creamy.
2. Gradually add powdered sugar, beating after each addition.
3. Mix in the blackberry jam and heavy cream until the frosting is smooth and fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a layer of blackberry jam evenly on top.
2. Spread a thin layer of buttercream over the jam.
3. Add the second cake layer and frost the entire cake with the remaining buttercream.

Step 5: Garnish and Chill

1. Decorate the cake with fresh blackberries for a touch of elegance.
2. Refrigerate the cake for 30 minutes to set the frosting.

Pro Tips for Success

• For a vibrant jam, mash the blackberries slightly while cooking.
• Ensure the cake layers are completely cool before assembling to prevent the frosting from melting.
• Use high-quality vanilla extract for the best flavor.
• Store the cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Blackberry Vanilla Layer Cake is a delightful combination of flavors and textures, perfect for any occasion. The light vanilla sponge, tangy blackberry jam, and creamy frosting make every bite a treat. Try this recipe today and enjoy a dessert that looks as good as it tastes. Happy baking!